Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2016A Mapping and Delivery Guide
Work in a food handling area for non-food handlers
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2016A - Work in a food handling area for non-food handlers |
---|---|---|---|
Description | This unit of competency covers the skills and knowledge required to conduct work in a food handling area where the work does not involve direct food contact. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Typical applications for this unit include stores/warehousing, cleaning and maintenance workers. This unit is not appropriate for a person who has direct contact with food and/or raw materials or ingredients. Where this is a requirement, refer to relevant core food safety units.This unit is based on and equivalent to the guideline food safety unit GFSWFHAA Carry out work in a food handling area. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Maintain food safety while working in a food handling area |
| |||||||
Element: Maintain food handling area in clean and orderly state |
|